Easiest Way to Cook Appetizing Moi moi steamed in spinach

Moi moi steamed in spinach. A simple recipe for steamed spinach, seasoned with butter, lemon juice and garlic. Sometimes the simplest recipes are the best ones! Whole spinach leaves: I buy bags of pre-washed leaves.

Steamed Spinach is one of the easiest and quickest side dishes to pull off. Steaming Spinach is often forgotten or overlooked for sautéing, however by. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. You can cook Moi moi steamed in spinach using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moi moi steamed in spinach

1. Prepare of Beans.
2. Prepare of Pepper.
3. You need of Onion.
4. You need of Palm oil.
5. It's of Seasoning.
6. It's of Large spinach.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Moi moi steamed in spinach step by step

1. Grind peeled bean with pepper and onions.
2. Add seasoning and palm oil.
3. Steam in spinach.

I never bake Moimoi, I always use foil pans that fit in my pot. You can steam in the oven if you have a big roasting pan. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag), then. Steamed spinach can make for a healthy side dish to any meal.