Recipe: Tasty Moi-moi with onion sauce

Moi-moi with onion sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows Combine crayfish, shombo, onions, and blend into a smooth paste. Transfer into a large bowl then My Caribbean Rice Vegetable Sauce My Delicious Afang Soup Indomie Recipes (How To Cook) Igbo. Enjoy moi moi with a side of garri, pap, custard or bread.

I have one question: I have all of the ingredients in the recipe easily at hand in my pantry. How To Make Nigeria Oven Moi Moi Fast And Easy : Make Your Own Beans Cake. How to Make Mushroom Egusi Sauce You can cook Moi-moi with onion sauce using 27 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi-moi with onion sauce

1. You need of For the moi-moi.
2. Prepare 2 tins of beans.
3. You need of Pepper-3 large.
4. Prepare 1 of large onion.
5. It's 1 of cookspooon oil.
6. You need of Maggi.
7. You need of Curry_1& half tsp.
8. It's of Ground ginger.
9. You need of Ground garlic.
10. It's of Onga_1satchet.
11. Prepare of Black pepper_1tsp.
12. Prepare of Salt _1sp.
13. It's of Cinnamon_.
14. You need of For the onion sauce.
15. It's of Onions.
16. It's of Red Pepper.
17. Prepare of Black pepper.
18. Prepare of Fish.
19. It's of Tomatoes.
20. It's of Garlic powder.
21. Prepare of Ground garlic.
22. You need of Ground ginger.
23. You need of Maggi.
24. You need of Salt.
25. Prepare of Cinnamon.
26. Prepare of Curry.
27. You need of Groundnut oil.

Moi moi a delicious steamed puréed bean dish usually found in West African menu. It is usually referred to as bean cake or bean pudding. Try this moi moi recipe anytime you want to make moi moi with beans flour and you would definitively enjoy the process. Various add ins to make your moi.

Moi-moi with onion sauce step by step

1. For the moi-moi*. *direction* _Wash your beans (make sure to remove all the black curb) and let it soak in water for about half an hour _chop the onions and keep aside _wash the red pepper and keep aside as well _add the beans into a blender.
2. Add the red pepper, onions and small amount of water and blend _ the mixture shouldn't be too thick or watery _ add the spices(Maggi,Curry,onga,cinnamon powder,salt,garlic,black pepper, ginger) and mix thoroughly _add 1cookspoon groundnut oil And mix _get a nylon and pour small amount of the mixture using a cooking spoon or a cup and tie the nylon leaving some space inside the nylon _repeat the procedure for the rest of the mixture.
3. Add the tied nylon containing the mixture into a cooking pot and add water _ put on fire and allow to boil for one to one and a half hour _ when it's done (i.e when the mixture is bit tough and not sticking to the nylon) take it down from the fire, remove the moi-moi from the water and allow to cool.
4. For the onion sauce _chop the onions, tomatoes,and red pepper _put a sauce pan on fire and add little oil _add the chopped ingredients into the sauce pan and stir for 2mins _allow to sit on fire for 7 more mins _add the fish flesh, the spices and stir _allow to sit for another 2mins _your onion sauce is ready.

Anyone who enjoys the taste of onions will want to make this. Works well for any dish that could use a little tweaking or Excellant onion sauce made exactly as written! I was looking for a sauce to serve over grilled hamburger patties something to compliment the cabbage. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.