Recipe: Yummy Oven baked moi moi

Delicious, fresh and tasty.

Oven baked moi moi. Making the oven baked Moin Moin using the Oven method and achieving a perfect result is quite easy, all you need to do is to steam your Oven. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Moi Moi is popular known Nigerian delicacy eaten all around Nigeria.

Oven baked moi moi Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. I also used fresh oregano and basil. You are very funny, thanks for your encouragement and it's always good to go for confession so continue to eat Moimoi. You can cook Oven baked moi moi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Oven baked moi moi

  1. It's 2 cups of Beans.
  2. Prepare of Red pepper (sliced).
  3. You need of Green pepper (sliced).
  4. It's of Bonnet pepper.
  5. It's of Boiled eggs(sliced).
  6. Prepare of Seasonings.
  7. It's of Onion(sliced).
  8. You need of Sardine.
  9. Prepare of Oil.

By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Oven baked moi moi step by step

  1. Add oil in a pot n set on fire. Put sliced onion n saute. Add green n red pepper then sardines,stir fry n add seasonings. Cook for some minutes and off the fire..
  2. Remove d stones and dirts of the beans. Soak in water for 1min,wash n remove the back. Add pepper,onion and blend..
  3. Add seasonings n sardines and mix.
  4. Grease the baking pan with oil. Pour the mixture n Top with pepper mixture and then sliced boiled eggs. Cover with foil paper and bake for 20-25mins on medium heat..
  5. Enjoy.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.