Beef Biryani Curry with Pawpaw. Amazing Beef Biryani recipe just in time for the perfect occasion. Now impress the guests with your cooking skills. #HappyCookingToYou. Buy us a cup of coffee.
Use a vegetable peeler to create thin ribbons from a ripe, peeled pawpaw and serve on warm cumin-dusted naan breads, topped with the pan-fried beef and drizzled with the citrussy yoghurt.
Beef Biryani Recipe: Biryani is a Swahili delicacy most popular on the coastal region of However, most high end hotels serve it to their customers across the Add the yoghurt bit by bit as you mix and en the pawpaw puree.
Remove the fried beef and allow the excess oil to drain on clean paper kitchen napkins.
You can cook Beef Biryani Curry with Pawpaw using 13 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Beef Biryani Curry with Pawpaw
- Prepare of Beef (1/2 a kilo, pieced).
- You need of Garlic (1 tbl spoon, crushed).
- Prepare of Ginger (1 tea spoon, crushed).
- It's of Tomato (2, grated into thick paste).
- It's of Pilau Mix.
- It's of Coriander (a bunch, chopped).
- You need of Onions (Deep fried and put aside).
- It's of Potatoes (Irish ones, deep fried and put aside).
- Prepare of Tomato Paste (1 tbl spoon).
- Prepare of Raw Pawpaw (grated into thick paste).
- Prepare of Sour Milk/Maziwa mala (1/2 cups).
- Prepare of Lemon (squeeze into lemon juice, 1 tbl spn).
- Prepare to taste of Salt.
Garnish with mint leaves, corriander leaves, cashewnuts, fried onions. Unlike many curries, Beef Rendang is a dry curry which means there is not loads of sauce. However, the meat is so ridiculously tender and has a thick coating of sauce on each piece, so when the meat literally falls apart at a touch, it mixes through rice, flavouring it like saucy curries. A biryani is perfect for a celebration.
Beef Biryani Curry with Pawpaw instructions
- BEEF MARINATION :. In a cooking pot, place the meat chopped into preferable sizes, pour in the garlic, ginger, tomatoes, Pilau mix (table spoon), Tomato paste, Pawpaw. Mix evenly, cover and let it sit up to about 3 hours..
- FOR THE RICE: •3 cups of rice Vegetable oil (table spn) Cummin seeds (1/2 tea spn) Food colour (orange) Onion (1, cubbed).
- Wash the rice approximately thrice and strain it. Heat oil in a pan, add in the cummin spice and onions, fry until golden brown. Measure 3 and 1/2 cups of warm water and add into the oil with 1/2 a tea spn of salt. As the mixture boils, add the rice and let it boil. As water goes down, adjust the heat to low, mix some food colour with a table spoon of water and pour onto about 4 different sides to have the rice in both white and orange color..
- Cover and let it simmer until it's ready with top part forming a crust and some moisture retained within..
- FOR THE CURRY: Place the cooking pot with the beef marinade and let the meat boil into tenderness. In a separate pot, heat some vegetable oil (1 tbl spn), add in a table spoon of the Pilau mix or the crushed spices, crushed garlic, cubbed tomato and cook until tender..
- Pour in the heated beef marinade and mix evenly. Add the sour milk and salt to taste. As the curry slowly cooks, place the fried potatoes and onions. Squueze in about a table spoon of lemon juice soon. As soon as the potatoes are well cooked you are good to go! Haha...congrats! Bon appétit ;).
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This one is topped with a fried duck egg and decorated with coriander. Horizontal Thai curry beef A Thai Beef Noodle Soup image close up Thai spicy popular famous food basil beef fried rice recipe with fired egg. Japanese curry in Japan is mainly from packaged curry roux blocks. If you want to make it from scratch, this is how you do it. Japanese curry is very different to most curries you might be familiar with.