Easiest Way to Cook Perfect Roll up moi moi and peppered tofu

Delicious, fresh and tasty.

Roll up moi moi and peppered tofu. Someone hit your block up, I'd tell you if it was us Manor house in Rosewood, this shit too plush #Future #LifeIsGood #HighOffLife. Nipsey Hussle - Double Up Ft. The ingredients for moi moi includes - Beans, groundnut/veg./red oil, tatashe, crayfish, salt, maggi(seasoning), onions, and either (minced meat, cooked fish, mashed meat, corned beef, fried fish, egg) or a combination of two or three can be used.

Roll up moi moi and peppered tofu The secret ingredient that makes the recipe a sure-hit is the right use of honey marinated tofu to complement the smoky flavour of capsicum. So simple, and yet so fine, hope you enjoy this one as. Black Pepper Tofu with a lip smacking sweet & salty sticky sauce makes a quick and healthy It's especially nice with all the peppery flavor! You can cook Roll up moi moi and peppered tofu using 10 ingredients and 14 steps. Here is how you cook it.

Ingredients of Roll up moi moi and peppered tofu

  1. Prepare 1 cup of beans.
  2. You need of Stock water optional.
  3. It's 2 of onions.
  4. You need of Tattashe.
  5. You need of Attarugu.
  6. Prepare 3 of seasoning cubes.
  7. It's of Onga.
  8. You need 1/4 cup of palm oil.
  9. You need 2 tbs of oil.
  10. You need to taste of Salt.

Feel free to change up any of the ingredients using the Tempeh would be a nice change up from using tofu. It's nutty flavor would be delicious with all the. Tofu skin is made of soybean. This is a popular food in China and Vietnam.

Roll up moi moi and peppered tofu step by step

  1. Beans batter.
  2. Add in palm oil.
  3. Add in seasoning and spices.
  4. Instead of hot water i heated my stock water and added.
  5. Stir up well to get a nice runny batter.
  6. Get your casserole dish, the first time i tried this recipe didn't went well cos i used my oven tray and it's wide mysteriously it didn't work so now I decided to use casserole dish to avoid the first time wahala..
  7. Line up a foil paper or you can use parchment paper.
  8. Greeze lightly with oil before adding in your batter, you can garnish with any topping of choice..
  9. I added water to the oven tray before starting to pre heat the oven.
  10. The foil I lined with was large so i covered the top BUT PLEASE DON'T, leave it open, cos i had to open it before it starts to cook.
  11. Leave it for 30- 40mnt make sure to check it after 20mnts to see if it's cooking well, you can decide to turn the tray front to go back or change the fire from up to down depending on the type of oven you are using..
  12. Roll it up and cut into your desired shape and size.
  13. I served with peppered tofu..
  14. Watch out for my peppered tofu. Enjoy.....

You can buy it in Asean Super Market. It is used to make vegetarian food, dimsum or eat with hotpot. Mix all the ingredients salt and pepper. Can add minced shrimp and/or crab depend on your favor. Tofu is believed to be healthy and tasteless and it is so hard to cook.