Vegetable biriyani. Veg biryani recipe with pot, pressure cooker & Instant pot options. Vegetable biryani is an aromatic rice dish made by cooking basmati rice with mix veggies, herbs & biryani spices. Traditionally Biryani was made by dum cooking marinated meat with basmati rice & spices.

Without the meaty flavor of chicken, this recipe relies on the combination of herbs and spices, as well as a variety of vegetables complement each other to create the bold and flavorful. Veg Biryani Recipe with step by step photos. Traditional method of making delicious hyderabadi vegetable dum biryani recipe. this is a tried & tested fool proof vegetable biryani recipe. the hyderabadi vegetable biryani recipe is light, a bit spiced, aromatic and deliciously yum. You can have Vegetable biriyani using 27 ingredients and 9 steps. Here is how you cook it.

Ingredients of Vegetable biriyani

It's 3 cups of basmati rice.
You need 2 of carrots.
Prepare 1 of onion.
It's 1 of potato.
You need 1 of tomato.
Prepare 10 of gobhi florets (cauliflower).
It's to taste of green peas.
You need to taste of beans.
Prepare 2 of bay leaf.
It's 1 stick of cinnamon.
Prepare to taste of cardamom seeds.
It's to taste of pepper.
You need to taste of cumin seeds.
It's 2 tsp of vegetable biriyani masala powder.
Prepare 2 tsp of chilli powder.
You need 1 tsp of garam masala.
Prepare 1 tsp of kasuri methi.
Prepare 1 tsp of coriander powder.
It's 1 cup of curd.
It's to taste of cloves.
Prepare 0.5 tsp of turmeric powder.
It's 2 tsp of ghee.
You need 2 tbsp of oil.
Prepare leaves of Coriander.
You need 1 tsp of ginger garlic paste.
Prepare to taste of cashews and raisins.
You need to taste of saffron threads soaked in milk.

A Classic Indian vegetable biryani is a perfect dish for any occasion. Long grain basmati rice and assorted vegetables in a spicy masala are cooked in alternate layers under dum to give you a final dish that is a treat to your all of your senses. Meanwhile, mix the ginger, garlic, chillies and dry spices with the yoghurt, lemon juice. This Vegetable Biryani hits all the right spots with its wonderful aroma and exotic flavors!

Vegetable biriyani instructions

Soak basmati rice in water for at least 30 minutes.
In a pan take 6 glasses of water + cinnamon + bay leaf + pepper + cardamom + salt. Let it boil and then add soaked rice and cook it for 5-6 minutes until hAlf cooked. Drain the water once it’s cooked..
Now in another let’s prepare biriyani gravy. Take oil + cumin seeds + bay leaf + cinnamon stick + cloves + cardamom seeds+ginger garlic paste and sauté for 3 minutes..
Now add onion and sauté until it’s golden brown. Now add tomato + other vegetables and boil for 10 minutes..
Now add turmeric powder + chilli powder + cumin powder + garam masala+ coriander powder +biriyani powder+ salt + a tsp of jaggery and boil until vegetables absorbs the flavor.
Now add curd to the same pan and mix well+ add gobhi + green peas and sauté for 5 minutes or until it’s cooked.
Now take 1 small cup of gravy outside. In the same layer up rice and gravy. Add ghee+ coriander leaves + saffron threads and cover the pan with aluminum foil and cover with lid. Boil it for 15-20 minutes..
Serve the biriyani hot with raita.
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Loaded with veggies, crunchy cashews, warm spices like saffron, herbs like cilantro and mint, this biryani is a delight to the taste buds in every bite! Disclosure: This post contains affiliate links. Mix the rice and green beans with the vegetables in the tin, then pour over the stock mixture. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe!