Recipe: Appetizing Jallof rice da moi moi

Delicious, fresh and tasty.

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Jallof rice da moi moi Add the rice, mixed vegetables, and water. Bring to a boil, then reduce the heat to low and cover the pot with foil and a lid. Moin Moin/Moi moi is a Nigerian Beans pudding cake. You can cook Jallof rice da moi moi using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Jallof rice da moi moi

  1. It's of Shinkafa.
  2. Prepare of Attarugu.
  3. It's of Albasa.
  4. It's of Mangyada.
  5. You need of Maggi.
  6. It's of Kayan kamshi.
  7. Prepare of Kayan hadin moi moi.
  8. You need of Wake.
  9. It's of Albasa.
  10. You need of Maggi.
  11. Prepare of Mangyada.

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. In your fry pan , fry the blended ingredients in hot oil, season to taste, add.

Jallof rice da moi moi step by step

  1. Zaki jajjaga kayan miya ki zuba a wuta ki zuba mangyada kiyi frying din sa.
  2. Bayan kinyi frying Se ki zuba ruwa da kayan kamshi da maggi Ki barshi kayan miyar ya nuna sannan a wanke shinkafa a zuba a bar ta ta dahu.
  3. Shikuma alale zaa surfe wake sae a wanke ta a yanka albasa da tattasai a jika ta for some minutes, sae a kai niqa..
  4. In aka niqo sae a zuba mai da maggi a juya a kulla a leda a dafa for 40-50 minutes.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Video of all the ingredients and utensils you need to cook Nigerian Moi Moi and why they are important. This video includes how to make aluminium foil. You'll ♡ this EASY Jollof Rice recipe & Instant Jollof Rice!! This spiced tomato rice is popular in West Africa.