Recipe: Perfect Moi moi wt cabbage sauce

Moi moi wt cabbage sauce. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Curiosity got the best of me, I just couldn't let the sleeping dog also be. so I decided to put my adventurous side to work work work work work, pls watch.

Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands. This is the easiest way to wash. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. You can have Moi moi wt cabbage sauce using 10 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moi moi wt cabbage sauce

1. You need of Wake.
2. Prepare of Manja.
3. You need of Albasa.
4. Prepare of Attaruhu.
5. You need of Spices.
6. Prepare of For the sauce.
7. Prepare of Cabbage.
8. You need of Vegetables.
9. Prepare of Spices.
10. You need of Oil.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Moi moi is done when the paste firms up or when a skewer comes out clean. chicken red pepper cabbage. cornstarch icing chocolate. shiitake noodles minutes.

Moi moi wt cabbage sauce instructions

1. DA farko zaki jika wakenki saiki barzasa a turmi ki wanke shi kicere hancin waken saiki jikasa kamar 20min saiki kara daurayeshi saiki wanke albasa da attaruhu da tattasai saiki zuba kikai markade idan an markadamiki saiki zuba manja da spices dnki aciki da cut onion dnki saiki juya saiki dakko container dn daza ki zuba saiki shafa manja aciki kizuba kullin waken ki rufe ki dakko tukunya kisa ruwa kadan a ciki saiki sa murfi a cikin tukunyar kijera container dnki na kullin a ciki..
2. Saiki rufe tukunyar ruf kar iska ta dinga shiga saiki dura a wuta ya dahu saiki sauke..
3. For the sauce kuma,farko zaki wanke kayan miyanki ki yankasu gabadaya saiki zuba a tukunyakisa ruwa kadan aciki ya tafasa idan kayan miyan ya tafasa saiki sa mai da spices dnki saik dakko cut cabbage dnki da kika yanka bacin kin wanke shi saiki zuba a ciki ki juya shi kibarshi kamar 5 min saiki sauke kihada da alelen a ci 😋😋😋..

Boiled Bacon With Garlic Orange Sauce. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.