Recipe: Perfect Moi moi wit egg sauce

Moi moi wit egg sauce. Here is how to cook moi moi with raw eggs. In this video we make the moi moi from.scratch using the taw egg and beans moi moi postwd on my blog. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. You can have Moi moi wit egg sauce using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Moi moi wit egg sauce

1. It's of Beans.
2. Prepare of Vegetables.
3. It's of Spices.
4. Prepare of Veg oil.
5. Prepare of For the sauce.
6. Prepare of Egg.
7. Prepare of Spices.
8. Prepare of Veg oil.
9. Prepare of Red bell pepper.
10. Prepare of Scotch bonnet.
11. It's of Onion.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.

Moi moi wit egg sauce step by step

1. Firstly,get the beans and remove dirty particles from it then transfer the beans into the motor and add little water in it use pestle to remove the beans skin then use water to wash away the skin from the beans,sock the beans into the water for 40min after that mixed it with vegetables except tomatoes..
2. Then use hand blender to blend it till smooth,then add spices,salt and veggies oil mix them all to make it smooth and add the chopped spring onion in it..
3. Then use the cake pieces pan, pour some amount into each pan and settle them into the steamer and cover it,allow it to steam for hours or as desired under medium heat then remove it from fire when it was done and serve it..
4. For the sauce,firstly cuts your onion,scotch bonnet,red pepper then put it in a pot and add little water inside then boiled the vegetables when it done add little of veg oil and spices mix it,then take your egg and add it mix it well until the egg is fried then leave it for 3min,and serve it..

If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. I prepare Egg Moi Moi in two ways, watch the video below for another method where I use different ingredients. Serve immediately with bread toast, Jollof Rice, Fried Plantains etc.