Recipe: Tasty Oven baked moi moi

Delicious, fresh and tasty.

Oven baked moi moi. Making the oven baked Moin Moin using the Oven method and achieving a perfect result is quite easy, all you need to do is to steam your Oven. Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. Moi Moi is popular known Nigerian delicacy eaten all around Nigeria.

Oven baked moi moi Moimoi, also known as Bean pudding is a very popular Nigerian steamed beans delicacy. I also used fresh oregano and basil. You are very funny, thanks for your encouragement and it's always good to go for confession so continue to eat Moimoi. You can have Oven baked moi moi using 11 ingredients and 6 steps. Here is how you cook it.

Ingredients of Oven baked moi moi

  1. Prepare 200 g of beans.
  2. You need 2 of Scotch bonet.
  3. You need 1 of red pepper.
  4. Prepare 1 of big onion.
  5. Prepare 4-5 of maggi.
  6. You need of Salt.
  7. It's 4 of eggs.
  8. It's of Ginger n garlic.
  9. Prepare of Vegetables oil.
  10. Prepare of Green pepper.
  11. You need of Kuma.

By baking Nigerian Moi Moi in the oven, I get these cute cup sized Nigerian Moi Moi that is great for kids and for your guests. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

Oven baked moi moi step by step

  1. Peel the beans and wash it,blend the peeled beans with Scotch bonnet, red pepper, onion,ginger n garlic..
  2. Boil the fish and set aside. To get the moi moi comes out smoothly use foil paper to line the baking pan..
  3. Add maggi cubes and the spices into the batter and pour the vegetables oil on it..
  4. Pour the moi comes batter in a baking pan then ganish with green pepper, onion, fish and fresh eggs..
  5. Cover the pan with foil paper and put in the free heated oven and bake for about 45 minutes or till done..
  6. Oven baked moi moi is ready..

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also. two methods + easiest way to peel beans. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way.