Easiest Way to Prepare Appetizing Moi-moi and chicken sauce

Moi-moi and chicken sauce. Bean, pepper, onions, palm oil, seasoning. Grind peeled beans with pepper and onion. Add seasoning palm oil and steam.

This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Our homemade sauces for chicken help give your favourite mid-week chicken recipe a new lease of life. You can have Moi-moi and chicken sauce using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Moi-moi and chicken sauce

1. You need of Beans.
2. You need of Red bell pepper.
3. You need of Scotch bonnet pepper.
4. Prepare of Crayfish.
5. Prepare cube of Stock.
6. It's of For the sauce.
7. You need of Onions.
8. You need of Left over grilled chicken.
9. You need of Scotch bonnet pepper.
10. Prepare cube of Spices and stock.
11. Prepare of Oil.

From a creamy cheese and mustard to smoked paprika, we've got lots of mouth-watering chicken sauce recipes that are very easy to rustle up yourself at home. While it's one of our favourite meats. Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria called Apapa which is made from unpeeled puréed beans.

Moi-moi and chicken sauce step by step

1. The beans was washed, peeled and grinded with peppers and onions.
2. The grinded beans was mixed with crayfish, stock cubes, oil and a pinch of salt tied in polythene bags and steamed in boiling water for 40mins.
3. The sauce was prepared by sautéed onions and pepper, cut chicken pieces was added, followed by seasoning and spices. It was served with a cup of tea for breakfast..

I think the invention of beans flour is a smart move. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Dip chicken breasts into buttermilk, then dredge with flour. Dip flour-coated breast into egg and press firmly into panko mixture until fully coated on all sides.