Recipe: Delicious Alalen gwangwani(moi-moi)

Alalen gwangwani(moi-moi). See recipes for Alalen gwangwani(moi-moi) too. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free.

When it comes to delicious food, you know I am an Authority on that. If you want correct and authentic Moi Moi (Alalen Gwangwani) and Masa like it's from Bauchi but made in Kano. Then Fat Ibo Lady House is the place to be. You can have Alalen gwangwani(moi-moi) using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Alalen gwangwani(moi-moi)

1. You need of Beans.
2. Prepare of Gerlic.
3. You need of Scotch bonnet.
4. It's of Seasoning.
5. It's of Crayfish.
6. It's of Palm oil.
7. You need tins of Empty.
8. It's of Eggs.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves.

Alalen gwangwani(moi-moi) step by step

1. Wash ur beans throughly and blend it with onions,garlic, scotch bonnet.
2. Add crayfish seasoning palm oil with warm water.
3. Peel boil egg divide it into 2,put ur beans into d empty tins and add eggs to it each.
4. Boil small water in a pot and arrange ur tin into d pot cover it n allow it to cook 4 30mins.

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