Moi moi with sauce. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.
Check out the moi moi. Последние твиты от Moi Moi Sauce (@moimoisauce). Craft hot sauce company based in South London. Mixing Caribbean and Asian flavours 🌶 🔥 Enquiries: hey@moimoisauce.com. You can have Moi moi with sauce using 9 ingredients and 5 steps. Here is how you cook that.
Ingredients of Moi moi with sauce
- Prepare of Beans.
- You need of Red pepper.
- You need of Scotch bonnet.
- You need of Palm oil.
- You need of Maggi.
- It's of Curry.
- You need of Onga.
- Prepare of Onion.
- It's of Salt.
South London small batch hot sauce. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.
Moi moi with sauce instructions
- Soak beans for 1min, use ur mortar&pestle and beat it small in other to make it easy in removing d coat..
- Wash it.add ur pepper,Scotch bonnet,Onion and grind..
- Add ur seasonings n palm oil and den stir. Bring ur containers and pour some palm oil den put ur mixture.
- Place a pot on fire with small water inside and put ur containers, the water should not exceed half of the containers.........for d sauce,wash ur pepper, onion,Scotch bonnet and grind.put palm oil in pot and place on fire put ur seasonings and stir it until it fry.
- Done..serve hot.
Traditional moi moi is wrapped in Banana or ewe eran leaves. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.