Recipe: Delicious Moi moi and cabbage sauce

Moi moi and cabbage sauce. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.

Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. You can cook Moi moi and cabbage sauce using 7 ingredients and 7 steps. Here is how you cook that.

Ingredients of Moi moi and cabbage sauce

1. You need of Beans.
2. Prepare of Red pepper.
3. You need of Onion.
4. It's of Oil.
5. You need of Cabbage.
6. You need of Spices.
7. Prepare of Curry powder.

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. I do not like the taste.

Moi moi and cabbage sauce instructions

1. Ki surfe wake ki wanke ki cire dusar se a jiqa waken.
2. Diced your pepper and onion add beans and blend till very smooth.
3. Add oil and your spices se ki dan qara ruwa kar yayi kauri kuma kar yayi ruwa da yawa mix well se ki qulla a leda kisa a tafasasshen ruwa ki barshi har ya dahu.
4. For the sauce ki yanka cabbage ki jajjaga tattasai tarugu da albasa ki aje a gefe.
5. Ki dora pan dinki a wuta put oil and diced onion till golden brown put your jajjage and stir for some minutes.
6. Add Curry powder and spices stir then ki zuba cabbage stir well and leave it on low heat.
7. Idan alalarki ki tayi se ki cire a leda ki saka a plate se ki zuba sauce a gefe.aci lafiya.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi is done when the paste firms up or when a skewer comes out clean. chicken red pepper cabbage. cornstarch icing chocolate. shiitake noodles minutes. Boiled Bacon With Garlic Orange Sauce. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.