One pot rice cooker chicken biryani. Cook the perfect biryani in a rice cooker. chicken Biryani in Electric Rice Cooker Instant Pot Chicken Biryani - The epitome of an one-pot meal made with aromatic basmati rice, tender chicken, spices and herbs that is cooked over low heat for the most delectable flavors. This one-pot chicken biryani is a quick version of the classic Indian biryani.

Chicken Biryani in Instant Pot or Pressure Cooker. This is a one-pot Chicken Biryani, with fragrant rice and tender chicken pieces cooked in spices and caramelized onions. When this biryani was cooking, the whole house had the fragrance of the amazing something cooking in the pot. You can have One pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you achieve it.

Ingredients of One pot rice cooker chicken biryani

Prepare of Marinated chicken.
It's 400 g of diced chicken thigh fillet.
Prepare 1/4 cup of water.
You need 1/3 cup of plain yoghurt.
Prepare 1 tablespoon of oil.
It's 3 of garlic clove minced.
You need 1 teaspoon of ginger minced.
It's 1/8 teaspoon of tumeric.
You need 1/8 teaspoon of cinnamon.
It's 1/4 teaspoon of cayenne pepper.
You need 1/4 teaspoon of ground cardamom.
You need 1/4 teaspoon of ground corinader.
It's 1 teaspoon of Garam masala.
Prepare 1/2 tablespoon of Cumin powder.
It's 1 teaspoon of salt.
Prepare of Rice.
It's 2 cups of basmati rice.
You need 350 ml of water.
Prepare 1 teaspoon of oil.
You need 1 1/2 teaspoon of salt.
It's 1/4 cup of Fried shallots.
You need 1/4 cup of mint leaves, roughly chopped.
Prepare 1/4 cup of fresh coriander, roughly chopped.
It's 1 of green chilli, finely chopped.
Prepare 1 of Star anise.
It's 3 of cloves.
Prepare 1 of bayleaf.
Prepare 2 of cardamom pods.
It's of Garnish.
It's 50 grams of ghee or unsalted butter, melted.
You need of Chopped fresh mint and coriander.
It's of Fried shallots.

Once you make Instant Pot Chicken Biryani, you will never make it any other way! This is by far the One-Pot. Biryani recipes seem to dirty every dish in the house--and then they get eaten within minutes. Instant Pot Lamb Biryani - Tender morsels of lamb, marinated and cooked with the rice.

One pot rice cooker chicken biryani instructions

Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight.
Rinse basmati rice 3 times and then soak for 15 minutes and drain water.
Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base.
Top the chicken with the fresh mint, coriander, chilli, and fried shallots..
Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod..
Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes..
When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes..
Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita..

Chicken biryani is a dish for celebration. If you need to feed a crowd or are hosting a dinner party, this is a dish to make that will greet your guest with the scent of a delicious meal to come — a meal that you made in a slow cooker. Just because a meal is made in a slow cooker doesn't mean there won't be. Instant Pot Chicken Biryani in the pressure cooker, makes quick work of a normally long process. Restaurant quality bryiani in less than an hour.