Beans flour moi moi. Ideally, moimoi should look redder than this. the redness depends on the amount of pepper used and/or palm-oil used. Also NOTE that i decided to blend the. Here is how to cook Nigerian Moi Moi with beans flour.

If you get the mixing wrong, there is no going back once you start cooking. Hey guys, welcome back to my channel. Today video I will be showing you how to make moi moi from the comfort of your home. You can cook Beans flour moi moi using 12 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Beans flour moi moi

It's 2 1/2 cup of beans flour.
It's 1 of red bell pepper.
Prepare 4 of Scotch bonnet.
It's 1 of onion.
You need of Boiled eggs.
You need 1 cup of Vegetable oil.
Prepare 1/2 tsp of Salt.
It's 1/2 cup of hot water.
It's 1/2 cup of stock.
It's leaves of Uma.
It's of Smoked fish.
Prepare cubes of Seasoning.

Traditionally moi moi is made from peeled and puréed fresh beans. There is another kind of steamed puréed bean dish made in some parts of Nigeria Now the secret to making moi moi with bean flour is the amount of liquid you put in it. The consistency of the batter should be more watery than the one. Get the best beans flour from www.instagram.com/millyjkitchen on instagram.

Beans flour moi moi instructions

Wash your onion and red bell pepper, scotch bonnet, chop your onion and transfer into your blender...
Add in your beans flour, hot water, and stock.. Cover and blend it all together for 3 mins...
After blending, allow to rest for 20 mins...
Transfer into a bowl, add in your salt, crayfish, seasoning cubes and vegetable oil and mix it all together...
Wash and fold your uma leaves, pour in some moi moi batter, add some eggs and fish, then close it up properly...
Set your pot on low heat, add in 1½ cup of water, place some uma leaves at the bottom of your pot, drop in your wrapped moi moi and cook for about 25 - 30 minutes.. Your beans flour moi moi is ready...

Best Beans Flour By Millyjkitchen, Very Neat! No long stories about making Moi. Moi Moi can actually be enjoyed at any time, without any particular reason. It can be a standalone dish or you can pair it with other meals like rice or pap. Beans flour makes making moin-moin so easy.