Baked moi moi I. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi Moin Moin which has several other names like Moi Moi, Moyin Moyin, or Olele is a savory meal which almost everyone likes in Nigeria. This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves, if you need to.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can even combine both as I have done in this moi moi recipe.
I simply parboiled the fish, removed the center bones and split into smaller pieces.
You can have Baked moi moi I using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Baked moi moi I
- Prepare of Bean paste.
- Prepare of Egg.
- Prepare of Seasoning & spice (maggie,curry,salt,cumin).
- Prepare of Red & green bell pepper.
- It's of Onions.
- You need of Oil.
- You need of Dill.
- Prepare of Minced garlic, scotch bonnet.
- You need of Ugu (pumpkin leaves) or spinach.
Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi NIGERIAN MOI MOI BAKED IN AN OVEN
Baked moi moi I step by step
- In a bowl, add the paste, egg and all other ingredient except the dill and some onions & peppers Mix well and beat for a minute..
- Pour in a tray layered with parchment paper or grease the tray with butter..
- Top with the remaining pepper & onions, add dill leaves. (Preheat oven for 5-7minutes) then place in the oven for about 15minutes, keep an eye on it. Mine got burnt a bit.
- Serve with jollof rice, coleslaw or any desired dish. Voila! Wild Flavours Chef B ^-^.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually. Beans, Tattasai, Attarugu, Veg oil, Red oil, Seasoning, Crayfish, Boiled eggs. During my service year i cooked moi moi like this(but in my microwave oven). I'll add sardines to mine next time.