Spicy moi-moi🥧🍘. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Nigerian Spicy Moi Moi - Bean Cake in a Chaffing Dish at a party.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. You can have Spicy moi-moi🥧🍘 using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Spicy moi-moi🥧🍘
- It's of 1 teaspoon curry.
- You need of Peeled & washed beans 2 cups,.
- Prepare of 1 medium cayenne pepper (tattasai),.
- You need of 2 scotch bonnet(taruhu),.
- Prepare of 1 big onion, 3 garlic (peeled).
- Prepare of , 2 serving spoon oil,.
- Prepare of 1 teaspoon salt.
- Prepare of , 3 maggi cubes,.
- It's of fish.
Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.
Spicy moi-moi🥧🍘 instructions
- Soak your beans when it starts to soften u pound it using motor & pestle or blender to peel off the skin then wash it & soak it again in the mean time. Wash tattasai, taruhu, albasa & garlic take it 2 engine 4 grinding or use a highspeed blender 2 grind.after that u add the maggi, salt, oil, & curry & 1 cup of water mix well & lubricate ur containers then add the mixture lastly u add the fish on top of each container then put the container into a pot of boiling water & cook..
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