Recipe: Perfect Moi moi wt cabbage sauce

Moi moi wt cabbage sauce. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Curiosity got the best of me, I just couldn't let the sleeping dog also be. so I decided to put my adventurous side to work work work work work, pls watch.

Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands. This is the easiest way to wash. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. You can have Moi moi wt cabbage sauce using 10 ingredients and 2 steps. Here is how you cook it.

Ingredients of Moi moi wt cabbage sauce

1. It's of Wake.
2. Prepare of Manja.
3. It's of Spicee.
4. You need of Kayan miya.
5. Prepare of Ruba ko leda.
6. Prepare of For the sauce.
7. You need of Vegetables.
8. It's of Spices.
9. It's of Cabbage.
10. You need of Oil.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Moi moi is done when the paste firms up or when a skewer comes out clean. chicken red pepper cabbage. cornstarch icing chocolate. shiitake noodles minutes.

Moi moi wt cabbage sauce instructions

1. Da farko zaki gyara waken ki ki sirfa shi ki wanke sai kijika idan ya jiku sai ki kara wanke shi kisa attaruhu da tattasai da albasa sai akai miki markade idan an kawo saiki zuba spices dnki da albasa (yankakkiya) da manja saiki juya saiki zuba aruba nan ki rufe murfin ko kuma leda ko gwangwani duk wanda kike dashi saiki dauko tukunya ki zuba ruwa kadan kisa murfi aciki sai ki jera ki dura a tukunya ki rife har ya dahu..
2. For the sauce zaki wanke kayan miyanki ki yankasu sai ki zuba a tukunya ki zuba ruwa a ciki ki tafasa saiki zuba spices dnki da mai kadan ya dan suyu saiki zuba cabbage dnki a ciki ki barshi kamar minti uku saiki sauke..

Boiled Bacon With Garlic Orange Sauce. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.