Recipe: Yummy Potatoes moi-moi and coleslow

Delicious, fresh and tasty.

Potatoes moi-moi and coleslow. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi is another popular Nigeria food, It is a product of beans and several other ingredients. Moi moi is eaten and served in most Nigerian homes and restaurants.

Potatoes moi-moi and coleslow Les légumes sont crus ce qui permet de bénéficier de toutes leurs bonnes vitamines. I could try to explain why does "hi" become "bye" when you say it twice but I'm not really sure about that even though I was born in Finland and If it's written "moi" and pronounced "moy" it is equivalent to the English word "Hi", like in "Hi, how are you", or "Hello". It can be used to say bye bye. You can have Potatoes moi-moi and coleslow using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Potatoes moi-moi and coleslow

  1. It's of Potatoes.
  2. You need 1 of Sardine fish.
  3. It's 1 of medium onion.
  4. Prepare 3 of Pepper.
  5. Prepare of Seasoning.
  6. Prepare 4 tbs of Oil.
  7. Prepare 5 of Eggs.
  8. It's of Moi-moi leather.
  9. Prepare of For coleslow.
  10. It's of Cabbage.
  11. Prepare of Mayonnaise.
  12. It's of Carrot.
  13. It's of Cucumber.

Coleslaw is a real summer staple for serving alongside grilled foods or on top of BBQ jackfruit sandwiches. Please tell me you're putting coleslaw in your sandwiches, because if not you're really missing out! This creamy no mayo coleslaw can be easily customized! Moin moin/moi moi is a Nigerian Beans pudding cake.

Potatoes moi-moi and coleslow instructions

  1. Peel your potato and cut it into small dice then grand your pepper and onion. Put the potato into a pot a placed it on fire to boil like 5 minutes and serve it.
  2. Then add your pepper, seasoning, sardine, eggs and oil mix it well.
  3. Tie it in and leather and add water to it to boil for 20 minutes.

This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. The Moin Moin/Moi moi pudding should be as fine as it could be, because a grainy texture pudding will affect the appearance of the moin moin/Moi moi and. The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.