Recipe: Perfect Veggie moi moi

Veggie moi moi. Issa MoiMoi Vlog *Doing The Happy Dance* I just love the fact that you can easily infuse Beans into Non beans lovers diet without actual beans. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Steamed Veggies for Jollof Rice, Coconut Rice, Fried Plantains & Moi Moi

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes. You can have Veggie moi moi using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Veggie moi moi

1. It's 4 cups of beans.
2. Prepare 4 of big tatashe (red bell pepper).
3. It's 2 of big green peppers.
4. You need of Carrots.
5. Prepare 12 of Fresh pepper.
6. You need 1 handful of crayfish.
7. It's 1 of big onions.
8. You need of Salt (to taste).
9. You need of Stock cubes (optional).
10. It's of Eggs (optional).
11. Prepare of Palm oil (optional).
12. You need of Flour (bean flour, if available else, any edible flour at all).

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Veggie moi moi instructions

1. Wash the beans with the aim of peeling away the outer skin.
2. Add 7 out of the 12 fresh peppers, the handful of crayfish, tatashe (be sure to take out the seeds) and half the onion and mill until smooth.
3. Dice the remaining onion, pepper and green peppers (taking care to remove the seeds) and carrots. Feel free to add any other vegetables that catches your fancy. The aim is to have as many healthy colours as possible..
4. Add the salt and stock cubes to the milled beans, then, add the diced vegetables and mix.
5. Prepare your pan by rubbing palm oil all over the sides and dusting with flour.
6. Adjust the seasoning and turn into your containers. You can also use waterproof..
7. Cook or steam-bake until it solidifies. P. S. I steam-baked this by putting water in my oven tray and placing the pan on the rack..
8. Enjoy the yummiest moi moi you ever tasted!.

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