How to make moi moi. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. You can use a smart blender for this if you have one, I used my semi-smart blender and it did a perfect job.
It can go along with different meals. Eat it with a side of Garri, Stuff it Soft peeled Beans are easier to blend, thus preventing your Moin moin from becoming grainy. Wondering how to make Moin moin/Moi moi? You can cook How to make moi moi using 11 ingredients and 11 steps. Here is how you cook that.
Ingredients of How to make moi moi
- It's 4 cups of white beans.
- Prepare of Fresh Pepper.
- You need 2 of big onions.
- It's of Crayfish.
- Prepare of Eggs.
- Prepare of Fresh fish.
- Prepare 1 tablespoon of curry.
- It's of Thyme.
- You need cube of Season.
- It's of Vegetable oil.
- It's of Salt.
Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. To learn how to make aluminum foil pockets. If you want to know how to make moi moi I think you should also know what it is called in English language. I'm sure by now you know how to make moi moi using any method as presented above.
How to make moi moi instructions
- Washpeel your beans, Pepper, onions and crayfish.
- Season and boil your fish with curry, thyme,and 1 season cube, boil your eggs too.
- Blend/Grind the beans along with pepper, onions and crayfish.
- In a big clean bow pour in the Blended/Grinded beans using a wooden spoon mix well.
- Add warm water little at a time to your desire thickness this is to make it soft.
- Now add your season cube salt little curry and stir together add the fish stock taste to adjust to your taste.
- Now add in some beating eggs, 100ml of vegetable oil.
- Oil your plate if that's what you want to use, add in the mix moi moi add your fish and egg.
- Set your pot on fire add water to your pot cover and allow to boil now add the moi moi cover very well.
- Cook for 35 minutes don't forget to check for water occasionally.
- Once done allow to cool off and your moi moi is ready to be serve.
The thing is, Moi moi preparation is not as difficult and challenging as many people believe. I must tell you that Moi Moi and Akara are the favorite foods of many Nigerians. Either of them can serve as breakfast or dinner. But you may be missing a sweet life if Note that the moi moi does not get stiff immediately. The cooler it gets, the stiffer it becomes.