Moi moi with beef sours. Nigerian Moi Moi with Beans Flour Flo Chinyere. #Nigerianmoimoi #howtomakemoimoi #moimoiandcornbeef Here is a very detailed moi moi recipe. I also showed how to fold the foil bags.
I used egg and corned beef.
And also followed your instruction to the T, Thanks, I.
Wash off the black eye and membrane covering.
You can cook Moi moi with beef sours using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Moi moi with beef sours
- It's of Beans.
- Prepare of Onion.
- It's of Fresh pepper.
- Prepare of Garlic.
- You need of Maggi & spiceis.
- You need of Red oil.
Blend fine in blender with onions and tomatoes. Mix with vegetable oil in bowl. Add the corned beef in bits. Mixture should be put in aluminum foil bag and sealed.
Moi moi with beef sours step by step
- Da farko zaki diba wakenki dai dan yanda kikeso sai kiwanketa da keu har sai kintabbata dattin yafita duka.
- Sai kixuba albasa attarugu da tafarnuwa kinika. Kuma kintabbata nikan tayi laushi sosai.
- Bayan kin nika sai kisa maggi da sauran sinadarin girki kamarsu curry da thyme onga. Kisa kwai dafaffe ki yanyakata aciki.
- Sai kijujjuyata sosai kisa manna kisake juyata sosai sai ki zuzzuba a gongonin Dara alale kijerasu acikin tukunya kisa ruwa kirufesu ha tanuna.
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).