Recipe: Appetizing Native moi moi (ekuru in Yoruba)

Delicious, fresh and tasty.

Native moi moi (ekuru in Yoruba). Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste. It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi.

Native moi moi (ekuru in Yoruba) Ekuru is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans. It is similar to moin-moin as both are made from peeled black-eyed peas or, occasionally, cowpeas. You can have Native moi moi (ekuru in Yoruba) using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Native moi moi (ekuru in Yoruba)

  1. Prepare of Beans.
  2. Prepare of Egg plant.
  3. Prepare of Atarodo.
  4. It's of Onions.
  5. Prepare of Ewedu.
  6. Prepare of Red oil.
  7. You need of Knorr.
  8. It's of Nylon.

However, unlike moi-moi which is mixed with pepper and other ingredients before steaming. Ekuru is a delicious meal enjoyed by the yoruba's, it's made from beans.some people refer to it as white moimoi, as it's cooked with not much ingredient just salt which is also optional. Ekuru is a meal, native to the Yorubas in Nigeria. I actually call it "Nigerian style Kenkey", due to its slightly sour taste.

Native moi moi (ekuru in Yoruba) instructions

  1. Pick the dirt from beans, pour it inside water, don't remove the shaft. Soak it for like and hour to make it soft..
  2. Blend it, use wooden Spatula and mix it very well. Add pinch of salt and mix it again. Pour little by little into a nylon and cool for 45 minutes and its done..
  3. Wash the egg plant and cook for 20 minutes. Blend little atarodo and onions. Make it as a sauce with red oil. Bring down the eggplant and use cooking spoon to marsh..
  4. Blend the ewedu. Add the marsh eggplant and ewedu to the prepared sauce..

It is prepared with peeled beans, just as moi moi, but contains little or no additional ingredients; just imagine white moi moi Ekuru is usually served with obe ataor mashed with eko and. EKURU is a meal native to the Yoruba people in Nigeria. It is usually prepared with peeled beans. Eat beans, if you don't like beans, eat moi moi. Change these key things in your diet and be faithful to it.