Recipe: Delicious Palm oil Moi moi and Garri

Palm oil Moi moi and Garri. Palm oil gives an awesome taste to bean porridge and it's even more palatable when you use it to make Moi Moi. You may be wondering how you can Pour contents into a bowl. Now, you'll need to incorporate air into your Moimoi batter to make it fluffy and light.

Moi moi is made of steamed blended beans, onion, black-eyed peas and also fresh ground peppers. It's commonly cooked for parties, birthdays Then add some water and the whisked egg. Pour palm oil in some small pot, heat it, stir until it combines properly. You can cook Palm oil Moi moi and Garri using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Palm oil Moi moi and Garri

1. You need 3 Cups of beans(Washed and peeled).
2. You need of Onion.
3. Prepare of Pepper.
4. You need of Cinnamon powder.
5. Prepare of Salt.
6. Prepare of Palm oil.
7. It's cubes of Knorr.
8. Prepare of Warm water.
9. It's of Crayfish.

And then you can add palm oil to mix. With a turning pin (omo Oil the pan (cupcake pan in this case). portion moi moi batter into pan and top with slices of boiled eggs. Palm-oil (mmanu nri) - optional: Can be added to the fine cassava powder at the frying stage if a "yellow" Garri is desired. The soaked Garri can be served with groundnut seeds(opapa), dried meat(anu nkpo) or bean cake(moi-moi/akara) with a little amount of sweetener if desired.

Palm oil Moi moi and Garri step by step

1. In ur blender, pour in ur already washed beans,pepper and onions and blend till smooth..
2. Transfer batter into a bowl,add knorr,crayfish,cinnamon, salt,water and palm oil and mix properly..
3. Prepare ur bowls and begin to pour in d bean batter into d bowls..
4. Place bowls into a pot,add hot water and Cook for 45-50 mins or until done..
5. Ur Palm oil moi moi is ready, serve with Garri,pap or any other dish..

Palm oil comes from the fruit of palm oil trees and is relatively cheap, which is why it's proved so popular. Palm oil production is a valuable source of income in some developing countries and the issue of balancing human need while safeguarding animals and the environment is complicated. Made from the finest raw materials to produce a pure high quality finished product. Cholesterol free, light in colour & bland in taste. Highly recommended for cooking, it maintains natural flavors of food. "This Obiaruku woman was caught mixing grinded pepper with akamu garri and colors, paim oil yesterday in Abraka main market, Delta State." what the hell is mixing. grinded pepper with akamu garri and colors, palm oil.