Home made moi moi. Hey guys, This is me cooking moi moi for breakfast. Moi moi is a pudding made from beans. It can be enjoyed alone, with custard, or any beverage of your.

It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with A mistake that is often made is not blending the Moin Moin/Moi moi very well. Закрыть. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. You can have Home made moi moi using 8 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Home made moi moi

It's of Beans.
You need of Crayfish.
It's of Dry pepper.
You need of Fresh pepper.
You need of Shombo.
You need of Salt,maggi.
You need of Onions.
Prepare of Moi moi leave.

It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

Home made moi moi instructions

Wash beans thoroughly and put in a bowl..
Then cut your onions and wash pepper and shombo inside.,add crayfish and egg if u wish..
Then when grinded, wash leaf thoroughly and fould well,then start to put in a pot with water heated on the gas. Give it 40mins and ooops, it's ready for serve..

Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.