Chicken dum biryani. Chicken dum biryani recipe with step by step pictures. We all love biryani, but when it comes to preparing them most of us, step back because of the tedious process. Chicken Dum Biryani is a mixed rice dish from the Indian Subcontinent.

Chicken Dum Biryani is a slow cooking process and this process is very essential to bring the perfect flavors out of the dum biryani. It is a Dum method and it is called so as the chicken marinade and. Chicken Dum Biryani Recipe is one of the best ways to make biryani and mind you, it is full of very distinct flavours. You can have Chicken dum biryani using 21 ingredients and 19 steps. Here is how you achieve that.

Ingredients of Chicken dum biryani

It's 500 g of chicken.
Prepare 500 g of basmati rice.
It's 1 bunch of coriandor.
It's 1 bunch of mint.
It's 6 of green chillies.
Prepare 2 tbsp of lemon juice.
It's 1 cup of curd.
Prepare 2 tbsp of ginger garlic paste.
It's to taste of salt.
Prepare 6 of green cardamom.
It's 2 of cinnamon sticks.
You need 6 of black pepper corn.
Prepare 2 of Bay leafs.
It's 4 of cloves.
You need 1 tbsp of red chili powder.
It's 1/2 tsp of turmeric.
It's 2 of mace blades.
It's 1/2 cup of oil.
Prepare 1/4 cup of fried onions.
Prepare 1 tsp of cumin powder.
It's 1 tbsp of coriander powder.

The most important of which comes from the very many spices like cardamom. Chicken dum biryani is a ever green classic that needs no introduction in parts of countries like Persia, India and others! Dum biryani is goodness of rice and meat that comes in layers! Our Dum Biryani is a one-pot-wonder!

Chicken dum biryani step by step

Wash and drain the chicken nicely..
Slice onions and deep fry them and keep aside..
Now make a powder of all the whole spices listed above.and marinade the chicken..
Now make a fine paste of green chillies,mint and coriandor and apply to chicken, and also add curd lemon juice and oil to it and mix well with your hands making sure every piece is coated nicely..
Add some fried onions too and give it a nice mix and keep the marinated chicken in refrigerator for 2 hours..
Now take the rice and wash it 2/3 times and sock it for 1 hour..
Now heat some water in vessel around 6 cups,and add whole spices to it..
4 cloves,6 green cardamoms,1 cinnamon,2 Bay leafs 1 black cardamom and 1 tsp shahi jeera and salt around 4 tbsp..
Once water starts boiling add 1 tsp oil and rice to it..
Cook rice till 70 %. and drain the water completely..
Now assembling the biryani..
Add a layer of marinated chicken,and sprinkles some friend onions, chopped mint and coriandor..
Now add the layer of rice and again sprinkle some fried onions chopped mint and coriandor.
Second layer of rice same as above.
Add saffron milk on top, u can also add some ghee or clarified butter, it's optional.but if added it enhances the taste.
Now cover the pot with lid. and seal it with whole wheat dough or u can put some weights on top of the lip.to prevent escape of stem..
Now cook the biryani for 5 mints on high flame. after 5 mints. lift the pot. place the girdle and put the pot back on girdle and lower the heat to slow. and cook for about 30 mints..
After 30 mints your biryani is ready to serve. but do not hurry to open the lid. switch off the falme and wait for 10 more minutes and then open the lid and enjoy your fresh home made delicious chicken dum biryani...
U can garnish it with some fried onions and chopped mint and coriander leaves, serve with curd raita. and a lemon..

Add the double cream and chicken and mix well. Ingredients in Chicken Dum Biryani Recipe: Cooked in dum style, this chicken biryani is infused in saffron milk and cooked in spices such as cardamom, clove, cinnamon and mace. In another pan, layer the biryani. Add rice, chicken and then top it off with rice. Add some more saffron water, rose water and few drops of kewra water.