Recipe: Perfect Moi moi with oat

Delicious, fresh and tasty.

Moi moi with oat. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals.

Moi moi with oat It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. How to Cook Plantain Moi Moi [Video] The proof of Plantain Moi Moi is truly in the eating! lol. You can have Moi moi with oat using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Moi moi with oat

  1. It's of Beans.
  2. You need of Veg oil.
  3. Prepare of Sardine.
  4. Prepare of Knorr.
  5. You need of Pepper,shombo,onion,crayfish.
  6. You need of Quaker oat,sugar,salt and milk.

Set a small quantity of water in a pot to boil. When the water boils, place a base for the Plantain Moi Moi wraps into the pot. This can be scrap pieces of aluminium foil, a stainless steel stand or leaf stalks. Cooking directions for Plantain Moi Moi(Ukpo Ogede) - Place the unripe plantain flour (or corn Moi Moi(Ukpo Ogede) is usually eaten as a snack or as a meal with Pap(ogi/akamu), oat meal,Custard You might also like the Recipe for plantain Mosa and Nigerian Moi Moi.

Moi moi with oat instructions

  1. Peel beans and wash allow to soak for 10 min the blend with pepper,crayfish,shombo and lots of onions.
  2. In a pan add ur veg oil allow to heat and add sliced onions, sardine and knorr cube and fry for 5min the add to the blended beans stir very well with warm water wrap in leaf and cook for 30min to ensure it's well cooked.
  3. In a cup add ur oat with half tsp of salt and water stir and pour into a boiling pot of water and keep stiring for 6min add sugar and stir and drop from heat. Serve with milk and enjoy with ur moi moi.

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