Easiest Way to Prepare Perfect Moi-moi with Irish sauce

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Moi-moi with Irish sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy way. Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands. How To Make Nigeria Oven Moi Moi Fast And Easy : Make Your Own Beans Cake.

Moi-moi with Irish sauce I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. You can cook Moi-moi with Irish sauce using 6 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Moi-moi with Irish sauce

  1. Prepare of Beans.
  2. Prepare of Pepper.
  3. It's of Irish potato.
  4. You need of Onion.
  5. It's of Spices of choice.
  6. Prepare to taste of Salt.

Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread. Traditional moi moi is wrapped in Banana or ewe eran leaves.

Moi-moi with Irish sauce instructions

  1. Soak beans and remove the coat. Blend together with onions and red pepper. Add spices of choice,warm water and salt to taste but a buga shi sosai. After an daura a white leda then boil in water..
  2. Peel and dice Irish potatoes. Add small oil in fan,add sliced onion & sliced pepper and fry for mins. Add water spices of choice and add the diced Irish potato and allow it to cook till it absorb the water and enjoy.

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi Moi (Moin Moin) is usually.