Moi moi with fish sauce. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy You can use the cooked eggs or fish of any kind. You can even combine both as I have done in this moi moi recipe. Moi moi a delicious steamed puréed bean dish usually found in West African menu.
This mouth watering goodness will delight your tastebuds and.
Moin Moin/Moi moi is a Nigerian Beans pudding cake.
I love this food because of it's versatility.
You can cook Moi moi with fish sauce using 6 ingredients and 3 steps. Here is how you cook that.
Ingredients of Moi moi with fish sauce
- Prepare of Fish.
- It's of Onion's.
- Prepare of Tomatoes.
- Prepare of Scotch bonnet.
- It's of Maggi.
- You need of Curry.
It can go along with different meals. Eat it with a side of Garri Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. I remember moi moi also being made in small tins as well, but the moin moin made in the leaves, locally called moi moi elewe, always tasted the best. Nigerians typically prefer this method of cooking moi moi because of the almost imperceptible sweetness and flavor the leaf adds to the moi moi taste.
Moi moi with fish sauce instructions
- Cut, wash the fish thoughroly with water and lemon juice.
- Blend all the ingredients,set pot on fire with oil when hot add the ingredients, fish, Maggi and curry.close the pot until done.
- Remove from fire and serve.
Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.