Recipe: Tasty Moi Moi

Delicious, fresh and tasty.

Moi Moi. Princess Lover Ft Singuila - Reste auprès de moi. SoundCloud is an audio platform that lets you listen to what you love and share the sounds you create. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

Moi Moi Moin Moin/Moi moi is a Nigerian Beans pudding cake. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. Moi Moi by Albin de la Simone, Emiliana Torrini. You can have Moi Moi using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Moi Moi

  1. Prepare 1 of milk cup beans.
  2. It's 1 handful of crayfish.
  3. You need 3 of fresh pepper.
  4. Prepare 1 of tomatoes.
  5. You need of Freshly smoked fish.
  6. It's of Vegetable oil.
  7. You need 2 of medium-sized onions.
  8. Prepare to taste of Salt.
  9. It's of Seasoning.
  10. You need of boiled egg.

Seuraa Mun Moi -tilinhallinnasta simmiesi kulutusta ja muokkaa itse palvelujasi. The site owner hides the web page description. MOI Innovation and Police Technology Summit. Renewal of a Light vehicle driving license.

Moi Moi step by step

  1. Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.
  2. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth..
  3. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.
  4. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..
  5. Add seasoning and salt to taste. Then wrap mix in green leaves or tin cups; slice egg into big chunk and place inside the moimoi barter. Set 1 cup of warm water in a pot and place either leave at the Bottom and allow the moimoi cook.
  6. Stick a knife in the middle and once it comes out clean, moi moi is ready; once moi moi is set remove from heat and serve.

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