How to Cook Delicious Moi moi boiled with shaped cake pan

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Moi moi boiled with shaped cake pan. I use cup cake pans for my baked moi moi as. Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility.

Moi moi boiled with shaped cake pan Spray or oil the container you will be using then pour in the mixture and cover it with a lid. This video is about How to Make Nigeria Moi-Moi ( Bean Cake) Fast & Easy. Nigerian moi moi can be cooked on a stove using a baking pan in your cooking pot. You can have Moi moi boiled with shaped cake pan using 9 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moi moi boiled with shaped cake pan

  1. You need of Beans.
  2. Prepare of Chilli pepper.
  3. Prepare of Pepper.
  4. You need of Crayfish.
  5. Prepare of Onions.
  6. Prepare of Salt.
  7. Prepare of Maggi.
  8. You need of Ground nut oil.
  9. You need of Egg.

You may choose to place stones on the bottom of the pot or anything that will prevent the boiling You have baking pans and want to steam moi moi with them, just follow the procedure for baking cake without. Just like a cake, a skewer. Moi Moi is a protein-rich food originating from West Africa. This steamed bean pudding made from black-eyed peas, onions, ground peppers is excellent when served with Pan-fried Mackerel.

Moi moi boiled with shaped cake pan instructions

  1. Wash beans thoroughly.Add crayfish,pepper chilli pepper onions and grind.
  2. Then fry some groundnut oil and onions and tomatoes puree and mix with the grinded beans.
  3. Scoop some quantity into a moi moi plate or shaped cake pan and add egg to it and boil your moi moi..

Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Cake pans come in a variety of shapes, everything from animals to letters. Working with shaped pans can be an exciting challenge for any baker.