Moi Moi and custard. Hey guys, This is me cooking moi moi for breakfast. Moi moi is a pudding made from beans. It can be enjoyed alone, with custard, or any beverage of your.

This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Hi everyone just like to share with you my subscriber and all my New Subscriber how to make a homemade moi moi from scratch to finish You can have this moi. Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. You can cook Moi Moi and custard using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Moi Moi and custard

It's 2 cups of beans.
It's of Red bell pepper 🌶 (Shombo).
It's of Ginger.
It's of Benny seasoning powder.
You need 1 of knorr cube.
It's of Onion.
Prepare of Vegetable oil.
It's of Crayfish.
It's of Fresh mackerel fish.
Prepare of Salt.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Pouring moi moi in cups, I had to cook twice cos the pot couldn't take all. Pour boiling water in the pot before turning on the heat.

Moi Moi and custard step by step

Wash your beans and blend together with your pepper, onion, ginger, and crayfish..
Steam your fish with salt, onion and seasoning cube. Allow to simmer for about 5mins and set aside to cool then de-bone it and have shredded..
Pour the shredded fish in your beans paste in a bowl, add your Benny seasoning powder, salt and seasoning cube with vegetable oil. Use your spatula or a spoon to stir the mixture together.
Oil the plates you're using to pack them and fill up one after the other. Then place in the them all in the pot and cover with a thick nylon then afterwards cover the pot with its cover and allow to to cook till it's well cooked..
How do you know if your moi moi, is done? It's becomes lightly hard..
Put down from the fire. And put a kettle of water on fire to make your custard..
Mix the quantity of custard you want with a little and when the water is boiled, pour in the mixture till it's thick. Stir together, add your sugar and milk.
Enjoy your moi moi and custard..

Water should be at finger length so that moi moi doesn't tumble when it starts boiling. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.