MOI MOI WITH CUSTARD #Rivers State. Hey guys, This is me cooking moi moi for breakfast. Moi moi is a pudding made from beans. It can be enjoyed alone, with custard, or any beverage of your.
Enjoy moi moi with a side of garri, pap, custard or bread.
Recipe note: If you do not have time to soak beans overnight.
When making moimoi, the batter consistency is critical to the density of the end result.
You can have MOI MOI WITH CUSTARD #Rivers State using 6 ingredients and 7 steps. Here is how you cook that.
Ingredients of MOI MOI WITH CUSTARD #Rivers State
- Prepare 2 cups of beans flour.
- It's 4 of Tatashe.
- You need 2 of balls of onions.
- Prepare 5 tbsp of groundnut oil.
- It's 2 of knorr cubes.
- It's to taste of salt.
Your batter should not be too thick, it should be. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however.
MOI MOI WITH CUSTARD #Rivers State step by step
- Soak the beans flour with 2 cups of warm water for about 20-30 minutes.
- Blend your onions and tatashe together and keep aside.
- Mix the soaked beans flour with the blended onions and tatashe.
- Add your knorr, groundnut oil and salt to taste then stir all together properly for proper mixing.
- Put 3 cups of water in a pot.
- Put the mixture into your leave/paper wraps and put inside the pot.
- Allow to cook for 1 hour and serve with your custard..
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. It can even be eaten alone as a snack with a chilled soft drink to wash it down. Pouring moi moi in cups, I had to cook twice cos the pot couldn't take all. Pour boiling water in the pot before turning on the heat.