How to Cook Yummy Moi Moi with egg

Delicious, fresh and tasty.

Moi Moi with egg. In this video we make the moi moi from.scratch using the taw egg and beans moi moi postwd on my blog. This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. Add seasoning to taste and mix well.

Moi Moi with egg Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Add a little warm water to losen and give a consistency that's a bit runny but not watery. You can cook Moi Moi with egg using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moi Moi with egg

  1. It's 2 cup of beans.
  2. Prepare of Onion.
  3. It's of Crayfish.
  4. It's of Palm oil.
  5. It's of Pepper as desired.
  6. It's of Eggs.
  7. Prepare tin of Moi Moi.
  8. It's of Dried ginger.

Scoop moi moi into wrapped leaf. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will.

Moi Moi with egg step by step

  1. Wash the beans and peel the back. In a blender add the beans, pepper, ginger, onion and crayfish blend till it's smooth.
  2. In a bowl pour in the blended paste and add salt, Maggi, and palm oil mix well.
  3. Boil and Crack the eggs set aside. Wash the moi moi cups if you are using it. Measures the beans paste pour it in the nylon put egg and tie do so till the paste is finished. Put it in a pot.
  4. Cook for 40-45 mins and it's done. Remove and allows to cool then serve.

When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. I prepare Egg Moi Moi in two ways, watch the video below for another method where I use different ingredients. Serve immediately with bread toast, Jollof Rice, Fried Plantains etc. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.