Easiest Way to Make Tasty Moi moi,smoked pork meat with utazi

Delicious, fresh and tasty.

Moi moi,smoked pork meat with utazi. While the meat is cooking, pound the potash into powder and add a little water in it to dissolve it. Stir continously,strain it with a sieve, and set the potash liquid aside for later use. Moin Moin/Moi moi is a Nigerian Beans pudding cake.

Moi moi,smoked pork meat with utazi Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. This smoked pork tenderloin recipe will show you how to prepare and smoke the meat to ensure that it is tasty, tender and extremely moist. It does cost a little more than the pork loin, pound for pound but, then, you get what you pay for and your taste buds will thank you time and time again. You can have Moi moi,smoked pork meat with utazi using 3 ingredients and 3 steps. Here is how you cook that.

Ingredients of Moi moi,smoked pork meat with utazi

  1. It's of Salt,maggi.
  2. Prepare of Pepper,beans,onion,fresh tomatoes.
  3. It's of Ginger and garlic,grandnut oil.

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive Eggs OR boiled minced meat OR Bone Marrow OR Corned beef OR deboned smoked fish OR. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. The taste and feel of your Moi Moi depends so much on the consistency of the blend. If in doubt, put a small quantity of bean seeds in your home blender and grind to the best of its ability using.

Moi moi,smoked pork meat with utazi step by step

  1. Grind your beans together with.
  2. Onion,pepper,fresh tomatoes,ginger and garlic.
  3. Add grandnut oil then put in the foil bit by bit..cook in the pot.

This smoked pork loin recipe is perfect for weekend parties or gameday hangouts. I cooked these on one of those gloomy December days that just feels like snow is coming. Download royalty-free Vertical photo with big piece of smoked pork meat with bone placed on cutting board. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily Steamed Moi moi with Eko Eda (coarse Ogi/pap).