Moi moi with egg. In this video we make the moi moi from.scratch using the taw egg and beans moi moi postwd on my blog. This delicacy is so mouth watering If you would love this recipe please comment and ill choose a day to amke it happen Please subscribe, like and comment. Add seasoning to taste and mix well.

Add all the moi moi ingredients above leaving the boiled eggs for later. Check for salt and add if needed. Add a little warm water to losen and give a consistency that's a bit runny but not watery. You can have Moi moi with egg using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moi moi with egg

Prepare 3 cups of red beans.
Prepare of Onions and pepper as desired.
You need of Eggs.
Prepare of Maggi.
Prepare of Salt.
You need of Curry, thyme, cinnamon and dried ginger.
Prepare of Red oil.
Prepare of Tin.

Scoop moi moi into wrapped leaf. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will.

Moi moi with egg instructions

Wash the beans and peel. In a blender, add the beans, pepper and onion. Blend till smooth..
In a bowl, pour in ur batter from the blender and add the red oil, salt, Maggi, and the spices. Mix well.
Boil your eggs and peel. Divide it into 2 with a knife and set aside. Bring ur washed tins and apply the red oil on them followed by the batter and eggs..
Put them on a steamer and allow it to get done. The smell tells you that it's ready. Remove them and allow to cool..
Serve it on a plate and eat..

When you think Egg Moi Moi, think Nigerian Moi Moi prepared with eggs as the base instead of beans. I prepare Egg Moi Moi in two ways, watch the video below for another method where I use different ingredients. Serve immediately with bread toast, Jollof Rice, Fried Plantains etc. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking.