Coconut moi-moi. Almond flour is a gluten free flour hence regarded as a healthy flour. In this video I experimented with preparing Moi Moi with it and it worked. Almond Coconut Moi Moi is the low carb version of the classic Nigerian Moi Moi prepared with healthy almond flour instead of beans.

The recipe for beans pudding is not as straight forward as the. In this video I experimented with preparing Moi Moi with it and it worked. Use it to make the following: Coconut Moi Moi: ht. You can cook Coconut moi-moi using 9 ingredients and 11 steps. Here is how you cook that.

Ingredients of Coconut moi-moi

You need 2 cups of beans.
Prepare of Coconut milk.
Prepare of Onions.
It's of Shumbo (chilli pepper).
It's of Crayfish.
You need of Salt.
Prepare cubes of Seasoning.
Prepare of Eggs/fish/beef/liver (or any protein of your choice).
It's of Moi-moi beans.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. So my daughter asked me are you cooking moimoi with coconut? And I asked, which one is moimoi with coconut and almost immediately my food adventure sense landed.

Coconut moi-moi step by step

Soak beans in water for about 10 minutes.
Wash the beans thoroughly to ensure the whole back peels off..
Cut some onions into thr beans, then add the chilli pepper and a little fresh pepper and then blend the whole content until paste becomes very smooth..
Pour paste into a bowl and then add some crayfish, salt, seasoning cubes, and any protein of choice (for me, I used beef and liver).
Then pour in the coconut milk (this replaces vegetable oil) and stir well. Taste to be sure your got everything in place..
Set the already seasoned paste aside and then was the moi-moi leaves. Cut out the long bone-like edge and then grease with vegetable oil..
Fold the leaves into a cone shape, carefully fold in the edge in to avoid the paste from pouring out a d then dish a sizeable quantity into the cone shaped leaves and then close the top by folding back the excess leaves..
Place the wrapped moi-moi carefully in a pot. Continue until you're done wrapping...
Add just a little water, cover the pot and put it on fire. Keep checking to ensure you still have enough water to cook the moi-moi as you keep adding the water in bits..
Between 30-35 minutes of steaming, your moi-moi should be ready to be served..
Unwrap and enjoy the goodness of a healthy moi-moi..

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