Recipe: Perfect Moi moi and cabbage sauce

Moi moi and cabbage sauce. In this video, I will be showing how I make the cabbage moinmoin. This is a brilliant alternative to the traditional Beans Moinmoin eaten in Nigeria. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch.

Add seasoning palm oil and steam. Stir fry onion pepper patse with palm oil. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. You can cook Moi moi and cabbage sauce using 9 ingredients and 6 steps. Here is how you cook that.

Ingredients of Moi moi and cabbage sauce

1. You need 2 cups of Wake.
2. Prepare 4 of attaruhu.
3. It's 1 of big onion.
4. Prepare 5 of maggi.
5. It's 1 of onga.
6. You need 1/2 cup of manja.
7. You need 1/3 cup of oil.
8. Prepare of Cabbage.
9. Prepare of Lawashin albasa.

There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). The tomato puree gives the Moi Moi its classic peachy colour. If you are in Nigeria, the best ingredient to use is tatashe pepper. I do not like the taste.

Moi moi and cabbage sauce step by step

1. Ki wanke ki kigyara shi ki saka attaruhu da albasa da garlic ki markada..
2. Ki saka a bowl ki saka maggi,onga,spices,curry, manja,oil ki juya sosae sae kisa ruwan zafi amma ba zafi sosae ba..
3. Ki dafa kwai ki bare ki yayyanka, sae ki zuba kullin alalan a container da zakiyi ki rika saka dafaffen kwai..
4. Kiyi steaming dinsa har ya dahu..
5. Cabbage sauce kuma zaki yanka attaruhu da albasa kisa manja ki soya sae ki zuba yankakken cabbage dinki ki saka seasoning da spices. Kisa lawashin albasa in takusayi..
6. Serve..

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices. It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions. Moi moi is done when the paste firms up or when a skewer comes out clean. chicken red pepper cabbage. cornstarch icing chocolate. shiitake noodles minutes. Boiled Bacon With Garlic Orange Sauce. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes.