How to Make Perfect Moi moi and vegetable soup

Moi moi and vegetable soup. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. Moi moi is a delicious type of nigerian food. This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free.

This simple yet flavorful soup recipe is not just easy to follow but also customizable to bring in your favorite taste. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). You can cook Moi moi and vegetable soup using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Moi moi and vegetable soup

1. It's of Beans.
2. You need of Vegetable oil.
3. Prepare of Ice fish.
4. Prepare of Egg.
5. Prepare of Boiled egg.
6. It's of Egwu.
7. Prepare leaves of Grean.
8. It's of Palm oil.
9. It's of Roasted fish.
10. It's of Meat.
11. It's of Pomo (optional).
12. Prepare of Maggi.
13. Prepare of Salt.
14. Prepare of Fresh pepper.
15. It's of Onoins.

Boiled Yam with Garden eggs, Shrimps, Eggs and Smoked Fish. Edikai Ikong is a scrumptious vegetable soup from Calabar, Southern Nigeria. It is made from an assorted selection of vegetables, palm oil and spices. Nearly any vegetable will make tasty soup, Sweet potato, zucchini, squash, turnip, tomato, celery, mushrooms, onions, leeks, cabbage, kale, chard, potatoes, rutabaga, celeriac, cauliflower, broccoli — the list goes on.

Moi moi and vegetable soup step by step

1. Wash and peel the beans clean and set aside,wash in the pepper, onoins and blend till it very smooth.
2. Put the boiled fish in side a blow and remove all the bones and set it aside.
3. Put the boiled fish in side a blow and remove all the bones and set it aside.
4. Remove the back of the egg and cut it into small dice and set it aside.
5. Pour in the blended beans into a blow and mix it with vegetable oil,slices onions (optional),maggi and salt to taste,you can add little water if necessary.
6. Start pout in ur mixed beans into a tin milk or moi moi nylon and add ur boiled fish and egg little by little till u finish,place a pot on the fire and add water and put all the moi moi inside then cover allow it to cook for 30mins check it if it require water u can add little water beside and cover till it done.

The only caveat is that you need to like the flavor of the vegetable. A hearty, old-fashioned recipe that's full of herbs, spices, and vegetables. Snowy weather puts me in such a cooking mood. I quickly made up some chicken noodle soup and vegetable soup. Today I'll be sharing with you the homemade vegetable soup I.