Minced meat and egg moi moi. These are smooth, silky, and tasty Chinese-styled steamed eggs with minced meat. You can use either chicken or pork for this recipe. Super Easy Egg And Bacon Naan PizzasYummly.
There are many versions of steamed egg with minced meat.
Some would add tung choi (preserved cabbage) and others might add salted egg.
Mix the minced meat with salt, pepper, cumin, cinnamon and chopped coriander.
You can have Minced meat and egg moi moi using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Minced meat and egg moi moi
- It's of wake.
- Prepare of tarugu.
- You need of albasa.
- You need of manja.
- You need of garlic.
- Prepare of seasoning.
- It's of boiled egg.
- You need of minced meat.
Shape into small meatballs, cover and set aside. Break each egg into a cup and gently pour directly onto the sauce and meatballs. Place a lid over the pan or tagine and simmer in the sauce until set. Proper minced meat contains fat, so be sure not to cut all of it off while you are cutting the other parts.
Minced meat and egg moi moi step by step
- Zaki wanke wake kisa garlic da tarugu da albasa kiyi blending.
- Seki dora minced meat naki da spices da albasa ki dafa shi sama sama.
- Seki juye acikin kullin alalan kisa manja da boiled egg da maggi ki juya.
- Ki daure a leda kisaka a tukunya ki dafa amma se ruwan ya tafasa saka.
- In kuma a containers zakiyi sekiyi steaming.
It's okay to cut some of the fat if you are aiming for To mince meat, start by cutting off any remaining connective tissue and slicing the meat into long chunks. Then, cut the strips lengthwise again to half. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows The egg can be dropped on top after the barter has been distributed in cooking plates. Distribute in as many plates as possible, some people use wrappers for this purpose. How to make chinese steamed egg with minced meat?