How to Prepare Appetizing Moi moi recipe 2

Moi moi recipe 2. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast Video Recipe: Note for Oven Baked Moimoi: Instead of steaming the moimoi, you can also bake it in the oven.

It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however. Moin Moin/Moi moi is a Nigerian Beans pudding cake. You can cook Moi moi recipe 2 using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Moi moi recipe 2

1. Prepare of beans.
2. Prepare of garlic.
3. Prepare of tarugu.
4. You need of albasa.
5. Prepare of manja.
6. Prepare of maggi.
7. You need of kwai dafaffe.
8. It's of cray fish.

I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create. This moi moi is in another whole new level, looks absolutely so mouthwatering and delicious, am salivating already sis, the end out come presentation is beautiful, thanks for sharing gorgeous.

Moi moi recipe 2 instructions

1. Ki wanke wake kicire datti kisaka tarugu da albasa da galic kiyi blending koki kai markadai.
2. Ki zuba crayfish aciki da seasoning dinki da mai kijuya sosai.
3. Ki kara ruwa kada seki shafa mai a containers kisaka kwai seki zuba kullin alalan.
4. Ki jera a steamer kiyi steaming har se ya nuna.
5. Kisa yaji kicj da dumi😂.

This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. Here's a detailed video on How to Cook Nigerian Moi Moi and below is an easy to follow recipe.