How to Cook Yummy Moi Moi and Fried Turkey

Moi Moi and Fried Turkey. Today I will be sharing with you how I make this delicious moi moi using ground turkey. It's super easy to make and you are going to love it. Moi moi is a delicious type of nigerian food.

Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Now your Nigerian Fried Rice is Ready to be served with Moi- moi ,Fried plantains, Fried or grilled turkey/ fish/beef/Chicken or any meat of your choice. You can have Moi Moi and Fried Turkey using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Moi Moi and Fried Turkey

1. It's 1 of milk cup beans.
2. Prepare 1 handful of crayfish.
3. It's 3 of fresh pepper.
4. It's 1 of fresh tomato.
5. Prepare of Freshly smoked fish.
6. It's of Vegetable oil.
7. It's 2 of medium sized Turkey wings.
8. It's 1 teaspoon of garlic powder.
9. You need 1 teaspoon of ginger powder.
10. It's 2 of medium-sized onions.
11. It's 1 teaspoon of freshly ground pepper.
12. It's to taste of Salt.
13. You need of Seasoning.

You can usede-boned chicken, turkey or beef, that has been cooked and fried. I have tried each of these. Today I decided to tackle making moi moi on my own. First I poured some Emma's peeled, ground black eyed beans powder into a Hello Hauwa.

Moi Moi and Fried Turkey step by step

1. Wash Turkey and marinate with garlic, ginger, blended onions, grouned dry pepper, seasoning and salt for one hour.
2. While you wait for Turkey to be properly marinated, Soak beans in water for five minutes. Wash of the skin chaff of the beans and set aside.
3. Blend beans with fresh pepper, tomatoes, one medium-sized onions, crayfish with one cup of water until smooth..
4. Wash smoked fish thoroughly and ensure all the bones are taken out. Boil water and set aside.
5. Add one cooking spoon vegetable oil to blended beans. Add cleaned smoked fish and stir. While stirring add boiled water until very smooth. Be careful not to put too much water so mix is lightly thick..
6. Add seasoning and salt to taste. Then wrap mix in green leaves. Set 1 cup of warm water in a pot with some news paper to protect wrapped moimoi. Allow to cook to taste..
7. Boil Turkey until properly cooked. Then deep fry it..
8. Serve your moimoi and Turkey..

I tried the moi moi I made and not too bad. I think I should have added a bit more water to the mix. Other than that, it's pretty good..spaghetti, beans, roasted plantain, fried chicken, fried turkey, fried meat, fried fish, doughnut, meat pie, edible maggot, roasted yam, buns, fried plantain, white rice, stewed meat, salad, cake, sausage, and moi-moi were purchased from major bus stops at different locations in Benin City and Umunede Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Yes more fried food which includes more organic fries, fried Turkey some fried Bacon with some creamy sweet coleslaw and some shredded Cheddar Christmas buffet: Tomato rice, fried rice, Grilled lamb meat, Nigerian bean pudding(moi moi), And some fried plantains.