Easiest Way to Prepare Yummy Simple jollof rice and moi moi

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Simple jollof rice and moi moi. Learn how to cook Jollof rice & Moi-moi the healthy Saladmaster way. waterless cooking, no oil cooking. How to make MOI MOI & learn how to wrap. Step By Step Tutorial For The Perfect Jollof Rice #jollofrice.

Simple jollof rice and moi moi Rice Jollof is usually paired with a salad and fried meat. Despite the fact that Jollof Rice is a common dish in West Africa, the Ghana Jollof recipe possesses ingredients and procedures that make the dish peculiar. Ghana Jollof: A Complete Step By Step Guide For Preparing Jollof Rice The Ghanaian Way. You can cook Simple jollof rice and moi moi using 19 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Simple jollof rice and moi moi

  1. Prepare of Rice.
  2. It's of Onion/spring onion.
  3. You need of Vegetable Oil.
  4. Prepare of Tomatoes.
  5. It's of Pepper.
  6. It's of Tarodo.
  7. Prepare of Seosonings.
  8. You need of Salt.
  9. Prepare of Dried Groundcrayfish.
  10. It's of For the moi moi.
  11. You need of Beans.
  12. You need of Boiled eggs.
  13. You need of Red pepper.
  14. It's of Tarugu.
  15. Prepare of Onions.
  16. You need of Garlic.
  17. You need of Seasonings.
  18. It's of Salt.
  19. Prepare of vegetable oil.

Moin Moin/Moi moi is a Nigerian Beans pudding cake. I love this food because of it's versatility. It can go along with different meals. Eat it with a side of Garri, Stuff it inside your Bread, dip it in Ketchup, serve a side with White Rice or Jollof Rice and the list goes on and on as your mind can create.

Simple jollof rice and moi moi instructions

  1. Put water in a pot allow to boil, pour the rice to parboil, wash and set aside in a collender.
  2. While the rice is boiling, roughly Blend the tomatoes pepper and some onions.
  3. In a clean pot, add the vegetable oil and allow to bleach, add chopped onions to the oil.
  4. Add the blended pepper and tomatoes, fry for some minutes.
  5. Add the crayfish and allow to fry a little again.
  6. Add water, seasonings and allow to boil again.
  7. Add the parboiled rice, curry,spring onion, make sure the water is same level with the rice, cover and continue cooking in a medium heat.
  8. When it is almost done, put sliced onions cover to steam for 3-4 minutes..
  9. For the moi moi.
  10. Soack beans in water for some minutes, wash and remove the shaft.
  11. Soack for another 10-15minutes to be soft.
  12. Wash the pepper, onion, garlic pour in your beans add dried crayfish and blend to be smooth.
  13. Add vegetable oil and seasonings, mix well grease the moi moi containers with oil.
  14. Cut your boiled eggs to your desired size and put in each container.
  15. Put in a pot or steamer and steam in a medium heat till done..

Find Fried Rice Jollof Rice Moi Moi stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Jollof rice and fried plantainsMatt Taylor-Gross. SAVEUR kitchen assistant Yewande Komolafe, a native of Lagos, Nigeria, gave us her family's recipe for Add rice and stir to coat the grains. Add broth and season with salt and pepper.