Moi moi rolls. Traditional moimoi is wrapped in Banana leaves or Ewe Eran (Thaumatococcus daniellii). The only thing "special" about this is the way it's rolled, the taste is exactly like the moimoi you know and love. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
Moin moin/moi moi is a Nigerian Beans pudding cake.
This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.
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You can have Moi moi rolls using 9 ingredients and 10 steps. Here is how you cook that.
Ingredients of Moi moi rolls
- Prepare 2 cups of beans.
- It's of Red oil.
- Prepare of Curry.
- Prepare of Tyme.
- Prepare of Ajino.
- It's of Tattasai.
- You need of Lawashi.
- You need of Onion.
- You need of Boiled 2 eggs.
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Moi moi rolls instructions
- Wash d beans remove all d black seed.
- Add onion.and tattasai and blend it.
- Add red oil curry,garlic,pinch of salt and mix will.
- In a pan place baking paper wipe with red oil.
- Add ur mixture.
- Add chopped onion,lawashi tattasai.
- Add boiled egg and tyme.
- And bake it.
- Roll it.
- Then cut it and serve.
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