Moi moi with potato sauce. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the Moi Moi Preparation. Please add the beans into a bowl, sprinkle a handful of water and start squeezing with your hands.
There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag).
Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking.
If you get the mixing wrong, there is no going back once you start cooking.
You can cook Moi moi with potato sauce using 1 ingredients and 8 steps. Here is how you cook that.
Ingredients of Moi moi with potato sauce
- It's of Bean,oil,pepper, onion,seasoning and spices,potatoes, leather.
If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.
Moi moi with potato sauce step by step
- Soak and wash the beans to remove all the back..
- After thoroughly washed,soak again at least 5mins. Drain the water and grind the beans by adding pepper and onion..
- After grinding the beans add Luke warm water stir and add oil seasoning and spices. (Soak the seasoning cube b4 adding to avoid one side salty and the other side not tasty at all)..
- Mix all together,pour the mixture in the leather or moi moi contain and boil in boiling water till done..
- For the sauce. In a pan add little oil slice a lot of union and add to the pan spice it with ginger and garlic stir well and add grated pepper stir it and season with salt and seasoning cube stir all together and cover for 2mins in low flame..
- After 2 mins add parboiled dice cube potatoes add 2-3tblsp of water stir and cover for 3mins..
- Walah....!here u have moi moi with potatoes sauce..
- You may add lot of thing in the moi moi mixture like egg,fish,kidney,meat and even spinach(alaiyahu). But if u want it plain that will go well with the sauce..
Traditional moi moi is wrapped in Banana or ewe eran leaves. Watch video POTATO MOI MOI (HOW I MAKE MOI MOI WITH IRISH POTATOES.). Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and The most common method is cooking Moi Moi in bowls, Aluminium Foil Bags, Banana Leaves, Uma Leaves(Thaumatococcus Daniellii) or in heat proof nylons. Moi Moi (also known as Moin Moin or Moyi Moyi) is a traditional Nigerian dish that is seen alongside other Nigerian dishes. It is a steamed bean pudding made from a base of beans and different peppers.