Recipe: Perfect Moi moi and stew with rice

Moi moi and stew with rice. Stew Nigerian Nkwobi Yoruba Foods moi moi Ewedu Soup Efo Riro Soup Nigerian Bitterleaf Soup Okra Soup Nigerian Breakfast Recipes Fried Eggs Tomato Sauce Indomie Recipes Nigerian Spaghetti Recipe Nigerian Fried Rice Vegetable Salads Nigerian jollof rice Nigerian Tomato Stew Nigerian. the moi moi and crisp coated chicken were brought out of the freezer and microwaved, while I only boiled rice and made the vegetable stew. Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc.

This moi moi recipe shows how to oven bake moi moi without peeling the beans, making it fast and stress-free. Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi or Akamu), Fried rice, Boiled white rice and stew, Jollof Rice an a lot more. This delicious meal can be cooked in various ways. You can have Moi moi and stew with rice using 10 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Moi moi and stew with rice

1. You need of Blended pepper, tomatoes, onions.
2. Prepare of Vegetable oil.
3. It's of Maggi.
4. Prepare of Salt.
5. It's of Fried beef.
6. Prepare of Washed blended beans.
7. You need of Crayfish.
8. Prepare of Pepper.
9. It's of Egg.
10. You need of Boiled fish.

The most common method is cooking Moi Moi in. Bean cake made from black-eyed peas blended with peppers and onions. A stew cooked with yucca leaf, chicken, smoked turkey, smoked foul and palm oil. preferably serviced with white rice. Moi moi is a popular food in Nigeria, You can serve this as a course meal or combine with other Nigerian foods like rice, pap or custard.

Moi moi and stew with rice instructions

1. Put the blended tomatos with pepper and onions in the pot and boil it until it is dried.
2. Then add the vegetable oil.
3. Add the fried meat and meat water.
4. Add maggi and salt and cook for some time.
5. For moi moi, mix the boiled fish inside the blended beans.
6. Add small oil.
7. Add salt and maggi.
8. Wrap it inside moi moi leaves.
9. Then steam it inside pot.
10. Serve with boiled rice.

Mostly served as an accompanying dish, this protein packed dish is usually best with the fillings and when paired with jollof or fried rice is perfect. The most common food u will find today is rice n stew with salad den new year is usually fried/jelof rice. Moi Moi (Moin,Moin), is a traditional Nigerian food made with steamed ground beans and reach spices. It is commonly served parties,wedding receptions and other occasions. It is usually served alongside Jollof Rice, Fried Rice, Fried Plantain, Custard, Pap etc.