Baked moi moi. This Baked Moi Moi recipe is perfect for so many reasons. If you dont know how to roll the leaves, if you're unable to get Banana Leaves. Oven baked Moin Moin recipe - I know making Moin moin in the oven is not a new thing for most of us but the question I always hear is, how can I bake Moin Moin (moi moi) in the Oven without it getting.
The Ultimate Baked Nigerian Moi Moi Series. Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back. You can have Baked moi moi using 13 ingredients and 6 steps. Here is how you cook that.
Ingredients of Baked moi moi
- You need 2 cups of black eyed beans.
- You need 3 pieces of red bell pepper.
- Prepare 3 pieces of Scotch bonnet pepper.
- You need Half of cup of vegetable oil.
- Prepare 1 handful of crayfish.
- You need 1 of small size of bonga fish (pounded).
- You need 1 cup of meat stock.
- It's 1 of bulb of onion.
- It's 1 of knorr cube.
- You need 1 tablespoon of stock powder.
- You need 2 of raw eggs.
- It's 2 of hard boiled egg for garnishing.
- You need to taste of Little salt.
Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.
Baked moi moi step by step
- Soak your beans for about ten minutes then peel of the skin and soak again for thirty minutes for easy blending.
- Put in a blender, add the onion, pepper and red bell pepper then blend to a smooth paste..
- Next pour into a bowl, add the vegetable oil, pounded bonga, and the raw egg and meat stock, mix together then taste before your adjust the taste with salt, stock powder, and knorr..
- Grease the pan with vegetable oil, then pour the into the pan..
- Garnish with the boiled egg then bake in a preheated oven for for about fifty minutes..
- Note: add water to your baking tray before placing your pan on it so the bottom of the moi moi won't dry up.
It's made from pureed beans and Steamed Moi moi with Eko Eda (coarse Ogi/pap). Video Recipe: Note for Oven Baked Moimoi Prepare Moi Moi With Beans Flour / Moi Moi Recipe Due to all the health warnings on using plates, aluminium foils and tins, I decided to bake moi moi in the oven with a Petri dish and it came out fine. Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive. Jamaican Rice served with grilled Fish and Mixed Salad and moi moi (Baked beans). Oeuvre singulière, pour beaucoup autobiographique, le film dénonce l'égoïsme et l'indifférence des adultes.