Easiest Way to Make Yummy Moi moi with peppered snail

Delicious, fresh and tasty.

Moi moi with peppered snail. This moimoi recipe is the easiest moi moi recipe you would ever find and I sharing my secret on how I get fluffy moimoi all the time. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to Set the stock aside. Remove seeds from the shombo (pepper) and wash/peel the beans.

Moi moi with peppered snail There was a time the little peak milk can was used and I can also remember when we used to use santana nylon (a transparent and narrow plastic bag). Moi Moi can be very challenging to prepare because everything is mixed off the stove before cooking. If you get the mixing wrong, there is no going back once you start cooking. You can cook Moi moi with peppered snail using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Moi moi with peppered snail

  1. You need of Beans.
  2. You need of Veg oil.
  3. Prepare cubes of Stock.
  4. It's of Curry.
  5. Prepare of Onion.
  6. Prepare of Tatasi.
  7. You need of Crayfish.
  8. Prepare of Ginger.
  9. Prepare of Garlic.
  10. It's of Royco seasoning.
  11. It's of Snails.
  12. It's leaves of Utazi.

If you have tried cooking Nigerian Moi Moi several times but still cannot get it right, I suggest you watch the series of videos. Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. Moi moi can also be served with a side of garri or bread.

Moi moi with peppered snail step by step

  1. Wash the snails with alum and warm water,wash till is no longer slimmer..
  2. Cook it with onion and salt.blend the fresh pepper fry with onion add salt and stock cubes and the snail till is tasty.slice the utazi and onion in big rings..
  3. Wash the beans rinse the tatasi remove the seeds.pour in a container with ginger,Garlic,Crayfish,.
  4. Blend in a mill,mix with warm water,Veg oil,salt,Stock cubes and tie in moi moi leaves..
  5. Cook is for just 45minutes..

Traditional moi moi is wrapped in Banana or ewe eran leaves. Zd's fiery snail and moi moi with fish or egg. Moi Moi also (moin moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof rice, Fried. Peppered snails snack, served HOT Snails, fondly called Congo Meat are a great delicacy to those who eat them.