Recipe: Yummy Moi moi and cowleg stew

Moi moi and cowleg stew. Hello there, thank you for stopping by. Hope you enjoyed watching this video, be sure to give it a try and let me know how it goes when you try it out. This is a tutorial on how to make moi moi (moin-moin) with leftover stew.

Cow leg stew can be tasteless if nothing is added to enhance the taste. In this case I added a little beef with biscuit bones to give I cooked this cow leg stew to experiment the tip Ruthy gave about putting a fork in the bottom of the pot while boiling the cow leg. Moi moi can be paired with many Nigerian foods to make a breakfast or lunch, This recipe shows you how to wash beans and make beans pudding the easy Moi moi is a very popular food in Nigeria. it could be paired with Akamu (pap), custard or even jollof rice and served as a breakfast or lunch. You can cook Moi moi and cowleg stew using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of Moi moi and cowleg stew

1. You need 2 cups of beans.
2. It's of Tatashe.
3. You need of Smoked fish and prawn sauce.
4. Prepare of Seasoning.
5. You need of Salt.
6. It's of Vegetable oil.
7. It's of Onions.

Bran spaghetti,sausages,Nigerian stew,cow leg,Titus fish,cabbage, lettuce,carrot,cherry tomatoes and cucumber. Dinner inspiration.moi moi with stir fried vegetables(red onion,red pepper&spinach) and chicken thigh. 😋 #Weightlossguru#weightlossideas#. Served with stew and plantain and two beef one Shaki and one Cow leg (four meats)or chicken drumstick or smoked turkey or goat meat. Egusi soup with Garri / Pounded Yam with two meats of your choice.

Moi moi and cowleg stew instructions

1. Wash, peel skin of beans.
2. Blend beans, tatashe and onions to a smooth paste.
3. Put a pan on heat and add little vegetable oil.
4. Let it heat up and add little sliced onions.
5. Wait for 1 minute and stir the oil into the blended beans in a bowl.
6. Mix well, then add the fish and prawn sauce.
7. Stir and taste for seasoning then scoop the bean mix into your desired mold.
8. Place a deep large pot on fire and add boiled water.
9. Then place mold on and cover to boil and steam until the bean is proper cooked and set.

Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc. Moin Moin/ Moi moi is traditionally steamed inside a Pot using leaves such as the "Ewe eran " (Thaumatococcus daniellii) or Banana leaves. How To Cook Nigerian Delicious Moi Moi (Bean Pudding). Variety of beef, shaki, beef tripe and cow leg, cooked in spiced tomato sauce.